$26–28/lb
Brisket
Overnight oak. Pepper bark. Pink ring.
Houston · desde el pit
Tio Hugo's
Texas BBQ
We smoke. You celebrate.
Overnight oak smoke for backyards, boardrooms, and weddings across Greater Houston. Packages for 20 to 150+ guests.
The smoke
Overnight oak. Morning slice.
Central Texas craft with Houston hospitality. We smoke through the night so your event tastes like it came off the pit — because it did.
$28/rack
Ribs
Mahogany glaze. Pull-clean.
From $22/pp
The spread
Trays ready for the table.
Who we cook for
Every kind of Houston table
Same pit. Different vibe. Filter packages by the event you're actually throwing.
Backyards & game days
Drop-off trays, pickles, and enough brisket for the whole crew.
See packages →
Boardrooms & offices
Working lunches that actually get eaten. Trays or boxes, on time.
See packages →
Weddings & milestones
Full-service smokehouse — carver, servers, and a table people remember.
See packages →
Simple process
Booked in three steps
Fácil. Rápido. Listo.
01
Pick a package
Choose by headcount and vibe — or go per-pound for custom mixes.
02
Request a quote
Send date, zip, and guest count. We reply within 48 hours with options.
03
We smoke. You celebrate.
50% deposit locks the date. Overnight smoke, drop-off or full-service.
Packages
Choose your table
Filter by event type, then quote with that package already selected.
casual
Backyard Burnt Ends
$28/person
From $560 · min 20
Backyards, game days, casual hangs
- Meats · Pulled pork · Sausage (pork or beef)
- 3 sides, bread, pickles, 2 sauces
- Drop-off
Most booked
Pitmaster Platter
$34/person
From $850 · min 25
The workhorse for most events
- Meats · Brisket · Pulled pork · Sausage (pork or beef)
- 3 sides + banana pudding or cookies
- Drop-off · add server +$6/pp
casual
Tio's Trio
$32/person
From $800 · min 25
Brisket, chicken, and sausage — no pork
- Meats · Brisket · Chicken · Sausage (pork or beef)
- 3 sides, bread, pickles, 2 sauces
- Drop-off · add server +$6/pp
corporate
Boardroom Smoke
$22/person
From $660 · min 30
Offices & working lunches
- Meats · Pulled pork · Chicken
- 2 sides · trays or boxes
- Delivery ≤10 mi included
wedding
Wedding Smokehouse
$48/person
From $3,600 · min 75
Weddings & milestone celebrations
- Meats · Brisket · Pulled pork · Ribs or turkey
- 4 sides · pickle bar · dual sauce
- House dessert · 2 servers + carver · 3 hrs
corporate
The Big Smoke
$4,999 flat
~120–150 guests · $32/pp after
Company picnics & large crews
- Meats · Brisket · Pulled pork · Sausage (pork or beef) · Chicken
- 4 sides · house dessert · full buffet setup
- 3 staff · 4 hrs
Menu
Sides worth showing up for
Packages include 2–4 house sides. Pick favorites on the quote form — extras are $4/person each.
House sides
- Potato saladClassic, travels well
- ColeslawCuts the richness of brisket
- Cowboy pinto beansHolds hot in cambros
- Mac & cheeseCrowd favorite · kids & corporate
- Elote / street cornHouston favorite · cold corn salad option
- Green beansSimple, savory · kid-friendly
Seasonal swaps: Green salad · Roasted veggies · Collard greens · Jalapeño cheddar grits · Chipotle potato salad
Desserts
- Banana pudding+$3/pp · often included
Default Texas BBQ dessert
- Chocolate chip / oatmeal cookies+$3/pp · often included
Lighter swap · great for Boardroom
- Pecan pie bars+$5/pp
Wedding & company friendly
- Brownie bites+$5/pp
Easy transport · no plating
- Tres leches cups+$5/pp
Tío Hugo hospitality upsell
Default: banana pudding. Pitmaster, Wedding, and The Big Smoke include a house dessert.
By group size
How we price groups
Per-person packages for celebrations. Switch to per-lb trays for 200+ or custom mixes.
Intimate
10–25 · 12–14 oz meat
$36–48/pp
Small
25–50 · 10–12 oz meat
$30–40/pp
Medium
50–100 · 9–11 oz meat
$26–34/pp
Large
100–200 · 8–10 oz meat
$22–30/pp
Mega
200+ · 8–9 oz meat
Per-lb trays
A la carte
Per-pound catering
Cooked weight pricing — best for churches, mega events, and custom meat mixes.
Brisket$26–28/lb
Pulled pork$16–17/lb
Ribs$28/rack
Chicken$13–14/lb
Pork sausage$14–15/lb
Beef sausage$17–18/lb
FAQ
Before you book
How much meat do I need per person?+
Plan on 8–12 oz of cooked meat per adult for a multi-meat buffet. Our packages bake that in — intimate events get more, large groups a bit less with more sides.
Drop-off or full-service?+
Drop-off is trays ready to serve. Full-service adds setup, servers, and for weddings a carver. Boardroom Smoke includes delivery within 10 miles.
When is the final guest count due?+
Lock your count 5–7 days before the event. We bill the greater of your guarantee or actual headcount.
Do you take leftover meat back?+
No — for food safety, leftovers stay with you. Full-service events can be packed to-go when requested.
What’s the deposit?+
50% to book. Balance is due 7 days before the event. Cards and ACH accepted.
What sides and desserts do you offer?+
House sides: potato salad, coleslaw, cowboy beans, mac & cheese, elote, and green beans. Packages include 2–4 sides. House desserts are banana pudding or cookies; premium options (pecan bars, brownie bites, tres leches) are +$5/person. Extra sides +$4/person.
Book
Request a quote
Dinos la fecha — we handle the smoke.
Tell us the date, headcount, package, and sausage type. We reply within 48 hours with options and a deposit link.
- 01Clear packages — no guessing ounces
- 02Reply within 48 hours
- 0350% deposit to lock your date
Prefer email? hello@tiohugotexasbbq.com
Gallery
Watch the smoke
Overnight cooks, bark close-ups, and real tables. DM your date for availability.